MMMMM.... Fudge
It's not enough that Kraft Marshmallow Creme changed their packaging jars, they also had to go and change the recipe for Fantasy Fudge -- previously the best fudge I had ever had.
Fortunately, when I made it, I was not paying attention to all the instructions due to being super tired, so I didn't notice the difference until I put the chocolate chips in and then noticed the 12oz of semi-sweet chocolate chips was changed to chopped up blocks of semi-sweet chocolate. I couldn't remember the exact amount for the chocolate chips, but I was sure there were chips. I felt like I was taking crazy pills with the new change!
Nevertheless, I continued and added chocolate chips until the color and consistency of the old fudge that I knew and remembered. The recipe I ended up with was a morphed recipe of the old and new fudge recipes, and it turned out pretty well. Part of it has to do with I can't ever remember the temperature to heat things to having lived at so many elevations, but the 234 instead of 240 seemed to work quite well for Milwaukee.
I will continue to at least use the old recipe. Kraft, for shame, it shouldn't have been changed. And I did love the glass jars, they were perfect for storing other things.
Fortunately, when I made it, I was not paying attention to all the instructions due to being super tired, so I didn't notice the difference until I put the chocolate chips in and then noticed the 12oz of semi-sweet chocolate chips was changed to chopped up blocks of semi-sweet chocolate. I couldn't remember the exact amount for the chocolate chips, but I was sure there were chips. I felt like I was taking crazy pills with the new change!
Nevertheless, I continued and added chocolate chips until the color and consistency of the old fudge that I knew and remembered. The recipe I ended up with was a morphed recipe of the old and new fudge recipes, and it turned out pretty well. Part of it has to do with I can't ever remember the temperature to heat things to having lived at so many elevations, but the 234 instead of 240 seemed to work quite well for Milwaukee.
I will continue to at least use the old recipe. Kraft, for shame, it shouldn't have been changed. And I did love the glass jars, they were perfect for storing other things.